september, 2018

12sep4:30 pm6:30 pmMenus and Meals: Climate Action’s Best-Kept Secret for Cities and Businesses4:30 pm - 6:30 pm Credo Event Organized By: Johns Hopkins Center for a Livable Future & the Meatless Monday Campaign Event Type:Agriculture,FoodAudience:Open to the Public

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Event Details

When it comes to greenhouse gas emissions, not all foods are created equal. Some foods, especially animal products, have a much larger climate footprint than others—but diets in the developed world are often overlooked in climate action conversations. At this event, panelists will discuss how cities, businesses and organizations can work together to enhance climate action through demand-side food and agriculture initiatives and creative menus, and how they’re uniquely positioned to help reach mitigation targets through policies, procurement and other strategies such as Meatless Monday. Panelists include representatives from the Bedford 2020 climate initiative, the Good Food Purchasing Program, and chefs who have successfully incorporated sustainability into their menus. The panel will be followed by a networking reception with light fare.

Organizer: Johns Hopkins Center for a Livable Future and the Meatless Monday Campaign

Learn more and Register: https://www.jhsph.edu/research/centers-and-institutes/johns-hopkins-center-for-a-livable-future/news-room/events/menus-meals.html

Time

(Wednesday) 4:30 pm - 6:30 pm

Location

Credo

360 Pine Street San Francisco, CA 94104

Organizer

Johns Hopkins Center for a Livable Future & the Meatless Monday CampaignBecky Ramsing 111 Market Place, Baltimore, MD 21202

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